Easy Breezy Meal with Kraft Fresh Take

Posted by: DelBlogger on: May 17, 2012

In: Uncategorized
2 Comments

Driving home thinking of what to fix for dinner using ground chicken other than making chili, I decided on mini meat loafs. I had the Kraft Fresh Take in the refrigerator and had never tried it before so this was a first. Using the ground chicken, an egg and the Fresh Take mix dinner was easy, breezy and my men loved it. (I sneaked a bite after eating my Nutrisystem meal).

Ground chicken, an egg and Kraft Fresh Take mix

Mixed all ingredients, I use a masher because I hate getting raw meat on my hands!

Sprayed mini loaf pans

Baked for 20 mins @ 350~

Dinner is served!

: Served with mini corn on the cobs

Tags: cobs, corn on the cob, dinner, food, ground chicken, kraft fresh take, making chili, masher, meat loaf, Nutrisystem, raw meat, refrigerator

2 Responses to "Easy Breezy Meal with Kraft Fresh Take"

1 | Kachet ~ The Lipstick Giraffe
May 17, 2012 at 4:59 pm

Looks simple enough! I have to ask – how did the guys like it?

dedivahdeals
May 18, 2012 at 11:17 am

They loved it, wish I had made more!

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The Delaware Blogger

I am a widely recognized as a Subject Matter Expert (SME) who has presented on topics that include, Social Media Marketing and Blogging designed for business owners, students, management and the everyday user. Additionally, my expertise has led me to being a an Adjunct Instructor at Delaware Technical Community College teaching others how to get found by maximizing their social currency. As the owner of ABlake Enterprises, Social Media Management & Consulting I work with business owners and organizations on strategies to help them broaden their brand and expand their exposure online. Assisting them in creating and curating content for their targeted audience and working to ensure that they are engaging on the correct platform with consistency and creativity.

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