Rotisserie Chicken Day 2

Posted by: DelBlogger on: May 21, 2012

• In: Uncategorized
• 2 Comments

In our house a store bought Rotisserie Chicken is always a two day meal.  The leftover chicken is usually cut up, covered with a cream soup and mushrooms then served over rice.  Today a co-worker gave me a recipe that added a twist and it was an easy, breezy dinner that the family enjoyed.

Ingredients:

Rotisserie Chicken ~ Package of Frozen Broccoli ~ Can of Cream of Mushroom/Chicken soup ~ 3 tablespoons of mayo ~ 3 tablespoons of lemon or lime juice ~ shredded cheese

I didn’t have lemon juice so I used lime

Added 3 tablespoons of mayo to a can of cream of chicken soup

Added 3 tablespoons of lime juice

Mixed thoroughly

Steamed the broccoli according to package then layered in casserole dish

Cut up leftover chicken over top of broccoli

Poured mayo mixture over chicken and broccoli

I grated Pepper Jack cheese because I didn’t have a bag of shredded cheddar cheese

Placed in a pre-heated oven set on 350~ and cooked for 30 mins. Last 5 mins turned oven to broil to give it a crispy top

Served over Jasmine rice

Dinner is served

Advertisement

Tags: broccoli, broil, cheddar cheese, cheese, Chicken, cream of chicken soup, cream of mushroom soup, dinner, jasmine rice, leftovers, lime juice, mayonnaise, oven, pepper jack cheese, rotisserie