Friday Foodie Feature – Stuffed Chicken Breasts
Posted August 30, 2013
on:- In: Chicken | Cooking | Food | Friday Foodie Feature | Meals | Recipes | Spinach
- 16 Comments
Hello Friends and Happy Fri-Yay!
The days are getting shorter and school started this week so I am lining up my recipes for the Fall. Chicken is a staple in our house and this was an easy breezy “4 ingredient-less than 40 minute” recipe.
Ingredients:
Chicken Breasts ~ Mozzarella Cheese ~ Minced Garlic ~ Fresh Spinach
Rinsed chicken breast and placed on Wax Paper
Covered with another sheet of Wax Paper and flattened with kitchen mallet
Spread minced garlic and sprinkled with a little black pepper
Layered with Spinach leaves and covered with Mozzarella Cheese
Rolled Chicken Breasts and secured with wooden toothpicks
Sprayed dish and tops of Chicken Breasts with Olive Oil Cooking Spray. Placed in preheated 350~ oven for 30 minutes and was no longer pink.
What is your favorite chicken recipe?
Linking up with Living Better Together – come on over to find some other great recipes.
16 Responses to "Friday Foodie Feature – Stuffed Chicken Breasts"
Antoinette, I think I have found my next meal- these look great! You provided a really good tutorial, too- thanks! 🙂
Love, Joy
Yesterfood
I’ve made something similar using cream cheese with the spinach. My family LOVES it. Thank you for writing this up with the great photos.
1 | Mari Corona
August 30, 2013 at 2:08 pm
Another addition to my yummy treat box, Thanks sweetie 🙂
DeDivahDeals
August 30, 2013 at 3:02 pm
Thank you my dear – have a happy and safe holiday weekend!