Fashion and Fun after Fifty

Archive for the ‘Food’ Category

“Use what you got to make what you want was the inspiration for this mid-week meal.

I usually buy Ground Turkey but this week purchased Perdue Ground Chicken, and using ingredients that I already had on hand I jazzed up an ordinary loaf.

turkey loaf

Ingredients
Ground Turkey/Chicken
Taco Seasoning
Salsa
Egg
Bread Crumbs
Sweet Peppers
Onion

Mixed Ground Chicken, an egg, leftover salsa, Taco Seasoning and bread crumbs to form loaf

turkey loaf unmixed

turkey loaf mixed

Top with slices of onion and peppers (cheddar cheese optional)

Placed in loaf pan and baked for 40 minutes @ 350~

turkey loaf topped

turkey loaf baked

Served with Tortilla Strips and mild pepper rings.

turkey loaf finished

Another easy breezy recipe- leftovers can be used to make a Taco Salad when added to lettuce, tomatoes, Avocado and dressing.

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Hello Friends and Happy Fri-Yay!

You know that during the week I don’t get home until after 6:00 p.m. so I’m always on the look out for ingredients to make dinner an easy-breezy meal.  I shop on Sunday’s for fresh meats and veggies and using coupons I’ll purchase pantry items such as Kraft Fresh Take Cheese & Breadcrumb Mix.  We don’t eat a lot of red meat and chicken and turkey can easily become boring so it helps to have something like this at the ready that is quick, easy and good.

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Kraft Fresh Take Smokey Mesquite BBQ Cheese & Breadcrumb Mix

Chicken Tenders

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Separate packet to mix cheese and seasoned breadcrumbs

Rinse chicken in cold water

Spray pan with cooking spray

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Coat chicken with mixture, sprinkle extra on top

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Bake in preheated oven at 375~ for 15-20 mins or until done

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I chose to serve with BirdsEye Steamfresh Rice Blends

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Dinner was ready in less than hour

Product Reviews 029Meal was served on my grandmother’s plate

Kraft Fresh Takes can also be used on fish and pork.

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Disclosure Statement
I was not financially compensated for this post, the product was purchased with my own money.  The opinions are 100% completely my own based upon my experience.

Hello Friends and Happy Fri-Yay!

I’ve decided to add something new to the blog – drumroll please…..

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You know that I love to cook and in some circles am considered a Crock Pot Queen (sike), no really I just like sharing food finds on Instagram so decided to bring it to my blog.

Today’s 1st Friday Foodie Feature is

Mama Mae’s Lean Mean Collard Greens

 

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On Sundays when I was growing up my grandmother would always cook a big pot of fresh collardskale, or mustard greens, a tradition that I have continued with my own family.  Collards were always the chosen green but I have since discovered kale which is healthier has a sweeter taste and is good when used in a breakfast smoothie.  The tradition of having vegetables with dinner also hasn’t changed but when I don’t feel like cooking fresh I’ll use canned or frozen.

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I like trying new products especially if they are within my budget which was the case with the Mama Mae’s items at Shoprite.  The good thing about Mama Mae’s Lean Mean Collard Greens is that they can be cooked in the microwave, on top of the stove or in the oven but the best thing about Mama Mae’s greens are the ingredients.

  • collards
  • water
  • onions
  • garlic
  • sugar
  • dried turkey stock
  • roasted turkey juices/fat
  • yeast extract
  • salt
  • black pepper
  • liquid smoke

They tasted homemade because they basically use the same ingredients as I and contain no hard-to-pronounce artificial flavors or seasoning.  The box states there are approximately 2 1/2 servings per package which was accurate, they are also low in fat and 50 calories per serving.

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Mama Mae’s products are manufactured locally in Englewood Cliffs, NJ and if you like greens, I highly recommend trying them.  I look forward to trying some of the other Mama Mae’s items.

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Disclosure Statement
I was not financially compensated for this post.  I purchased product with my own money.  The opinions are completely my own based on my experience.

Hello Friends, I hope you are having a terrific Tuesday!

Saturday, I had the BEST fish sandwich that I’ve ever eaten in my life and “that’s the truth Ruth!”  Don’t get me wrong, I’ve had plenty of good fried fish sandwiches; my cousin in New Rochelle can throw down; my church sells some mean fried fish dinners on Fridays; last year I waited almost an hour for a piece of fried fish at Del State’s homecoming; and I always buy fish sandwiches from Dale United Methodist Church at The Middletown Peach FestivalBUT The Farmer Family, owners of Farmers Famous Fish, can throw down, their fish sandwiches are by far the best I’ve ever tasted!

December to April 543

This ‘old school famous fish fry is located in the corner of the BP parking lot on Routes 896/40 in Glasgow, DE.  They will be celebrating their 1st Year Anniversary at this location in August and their seasonal opening was last weekend – they sold out on both days!  Farmers Famous Fish is a home-based catering business, and their family and friends have tried to convince them to open a restaurant, but for now they want to be out and about in the community so these Weekend Warriors also set up at other events including Community Day in Newark.

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Farmer’s Famous Fish is a family friendly operation headed by David and Troy Farmer that also includes their sons David, Jr. (21), Tyelor (18) and Daniel (13).  Only quality fish including Swai, Cod and Pollock is used because it’s great for deep frying and also has a light, flaky texture with a hint of sweetness.  Hand cut, fresh potatoes sprinkled with a Cajun seasoning are placed alongside two pieces of golden fried fish on a soft, fresh baked roll.  The fish is then topped with their (secret recipe) Chipolte coleslaw, a few thin slices of red onion and lemon wedges (my mouth waters just thinking about it).

My suggestion is while waiting for your sandwich and fries try a piece of Troy’s World Famous Sweet Potato Cornbread, it’s delicious, not overly sweet and your taste buds will thank you.  You may want to buy another piece to save for dessert later, ask to have a little confectioners sugar sprinkled on top.

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It would be great to see Farmers Famous Fish featured on an episode of The Food Network’s Diners, Drive-Ins and Dives because this is not grease laden fish slapped between two pieces of Wonder Bread soaked in hot sauce, not sayin those aren’t good but – these are “Slap ‘Yo Mama – It’s So Good” fish sandwiches and I will definitely be going back for more (diet is officially over!)

December to April 545

Farmers Famous Fish is a cash-only stand that is open every Saturday and Sunday until November and soon they will be adding Fish Tacos and Meat loaf to the menu.

Like them on Facebook to keep up with the specials.

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On Saturday I purchased three seasoning packs from Sugar Spice and Everything Nice: Buffalo Bleu, Cracked Crab and Habanero & Green Chile. On the back of each label is a recipe for making a Dip but I decided to use the Buffalo Bleu as a seasoning for a crockpot meal.

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Ingredients:
Frozen chicken thighs
Package Buffalo Bleu seasoning
1 cup water
Jasmine Rice
Mandarin Oranges (optional)

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Spray Crockpot with cooking spray or use a Slow Cooker liner for easy clean up

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Mixed seasoning with 1 cup water – could have used less but didn’t want dry chicken

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Place frozen chicken thighs in crockpot, cover with seasoning mix, cook on low

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Returned home to a kitchen smelling wonderful!
Cooked rice according to instructions, warmed oranges in microwave for a few seconds

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Chicken and rice was served with a small salad and was delicious.  The seasoning did not make the chicken overly spicy nor salty as I expected, I used drippings over rice.  My men and I thoroughly enjoyed this dish and am looking forward to using the Habanero & Chile seasoning as a dip.

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Paired extremely well with a glass (or two) of Liberty Creek Sweet Red Wine !


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DelBlogger

Multi-award-winning Blogger, Vlogger and Social Media Strategist. Podcast Show Host, Social Media Educator, Online Content Creator, Brand Ambassador and a Boomer who Blogs with a Millennial Mind!

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