Posts Tagged ‘beef’
Hello Friends and Happy Fri-Yay!
Wow, what a whirlwind week…why is it that in the winter months time drags and moves slowly but when it’s summer it speeds by like a freight train on steroids?
In 2 days we’ll be celebrating 23 years of marriage, and yes, that too seems like it flew by. There were times when we experienced “winter months” and time lagged, but with the grace of God, we are now in our “summer” months – like a freight train on steroids – lol!
If you are like me, you are still grilling outdoors and this may be an early start for an indoor Crockpot meal, but I wanted to try the Campbell’sSlow Cooker Sauce.
Ingredients:
- Campbell’s Slow Cooker Sauce – Sweet Korean BBQ w Roasted Ginger & Sesame
- Jasmine Rice – Dellarice.com
- Beef – 2-3 lbs
- Slow Cooker/Crock Pot
The beef was placed in the Crock Pot, did not use cooking spray nor add any water
Covered beef with Campbell’s Slow Cooker Sauce
7 hours on low
Shredded beef with 2 forks
Cooked rice as package directions and covered with shredded beef
My sons love tacos and burritos so I made these for them.
There are 3 other Campbell’s Slow Cooker Sauces that I’ll try, and this Korean BBQ was just the right blend. It wasn’t too salty which would have been a turn off for me.
Do you use the Slow Cooker in the summer?
Have a fantastical day – Smooches!
Swahili Kitchen
Posted on: July 26, 2013
- In: Food
- 12 Comments
Hello Friends and Happy Fri-Yay!
Is your palate stuck in a rut…do you find yourself always ordering the same foods…pizza, cheese steaks or Chinese takeout? Do you want something different while supporting a new local business, then I suggest you try Swahili Kitchen on Main Street in Middletown.
Swahili Kitchen specializes in East African cuisine, specifically recipes from Tanzania, and although the menu is new it’s actually the second part of Manhattan Bagel, also owned by Rishen Patel and his wife Heeral.
The concept of adding a different offering in an already thriving breakfast business was a great idea, Rishen stated that after 2 p.m. no one was coming in to buy bagels so he decided to offer his native foods. In Middletown you can find every type of food except African style which is what motivated the Patels to open Swahili Kitchen.
On Sunday, hubby and I stopped in and decided to try the chicken and beef items from the promotional menu, which also included Pork Kebabs, but you know we don’t eat pork. If you like mildly spicy foods you will definitely enjoy the Chicken dishes, especially the marinated leg quarters called Sekela. There was just the right balance of seasoning including curry and the chips weren’t soggy even with the veggie topping. The promotional prices, currently $5 and under were very reasonable considering the portion sizes which were more than enough for leftovers.
The Chicken Mishkaki is listed as being served on a skewer, but since we had take out it was simply placed in a Styrofoam container. The Tamarind Sauce was a perfect compliment to this dish of very tender chicken cubes, potatoes, green peppers and onions slices.
What are called “chips” in Africa are actually what we call “fries”, and they are topped with a veggie mix of shredded carrots, cabbage and red onions and a perfect blend of spices.
Chicken Pili Pili is a spicy BBQ leg quarter served with white rice and coleslaw
Dinner was excellent and the side sauce added just the right amount of “fire” for me!
So this weekend if you are in the mood for something different head over to Swahili Kitchen which is located at 400 W. Main St. and their hours of operation are 5 p.m. to 9 p.m., Tuesday through Sunday (closed Monday)
Lunch from Los Machados
Posted on: April 14, 2013
Hello Friends, I hope you are having a good Sunday
Yesterday after car shopping we stopped at Dutch Country Farmers Market to drop off the vacuum cleaner hose for repair. After checking in on Foursquare, I unlocked a Loyalty Badge and was awarded 1 lb of FREE Chicken Tenders from Stoltzfus BBQ. It was definitely a pleasant surprise and was going to be a perfect match for The Ghost Hot Sauce that I had just purchased.
Tired and hungry we drove over to Los Machados Mexican Restaurant for a take out lunch. This was my second time ordering the Texana Salad and it’s delicious; lettuce, tomatoes, cucumbers and red onions are topped with large succulent shrimp, tender and perfectly seasoned slices of beef and chicken. I added a few drops of The Ghost Hot Sauce to the salsa dressing and BOOM it was on like popcorn!
Hubby ordered the Vegetarian Delight #10; veggies cooked on the grill, served over a bed of rice and topped with cheese. Tayair had the Enchiladas Supreme; 1 chicken, 1 bean and 1 cheese and beef enchilada topped with lettuce, tomato, guacamole and sour cream. This family style, authentic Mexican restaurant is colorful with a fun atmosphere and the next time we’ll dine in so that I can order from it’s impressive bar.
Have a fantabulous afternoon – Smooches!
Fashion and Fun after Fifty 