Fashion and Fun after Fifty

Posts Tagged ‘broccoli

Hello Friends, I hope you had a good day.  

I didn’t make it into work this morning because of a quick moving, yet severe rainstorm that caused me to turn around and head home.  Fortunately the weather improved and it turned into a wonderful sunny afternoon.

I’m still on the Nutrisystem program and eating their meals but that doesn’t mean I’ve stopped cooking dinner for my men.  Last night’s easy breezy meal contained only 4 ingredients that took 40 minutes to prepare.  

They really liked this dish and there was enough leftover for them to have for lunch today.  If you try this recipe let me know, and if you put your own little twist on it, tell me what you used.

Ingredients:
Dry Pasta
Turkey Sausage
Frozen Broccoli
Salad Dressing

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Boil pasta according to box instructions

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Cut Turkey Sausage into bit size pieces

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Cover sausage with 1/2 cup water and 1/4 cup salad dressing

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Cook 10 minutes

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Add broccoli, cover and cook add’l 15 mins or until desired texture

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Add to drained pasta

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Sprinkle with Parmesan Cheese if desired

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Enjoy!

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In our house a store bought Rotisserie Chicken is always a two day meal.  The leftover chicken is usually cut up, covered with a cream soup and mushrooms then served over rice.  Today a co-worker gave me a recipe that added a twist and it was an easy, breezy dinner that the family enjoyed.

Ingredients:

Rotisserie Chicken ~ Package of Frozen Broccoli ~ Can of Cream of Mushroom/Chicken soup ~ 3 tablespoons of mayo ~ 3 tablespoons of lemon or lime juice ~ shredded cheese

I didn’t have lemon juice so I used lime

Added 3 tablespoons of mayo to a can of cream of chicken soup

Added 3 tablespoons of lime juice

Mixed thoroughly

Steamed the broccoli according to package then layered in casserole dish

Cut up leftover chicken over top of broccoli

Poured mayo mixture over chicken and broccoli

I grated Pepper Jack cheese because I didn’t have a bag of shredded cheddar cheese

Placed in a pre-heated oven set on 350~ and cooked for 30 mins. Last 5 mins turned oven to broil to give it a crispy top

Served over Jasmine rice

Dinner is served


The Delaware Blogger

The Delaware Blogger

I am a widely recognized as a Subject Matter Expert (SME) who has presented on topics that include, Social Media Marketing and Blogging designed for business owners, students, management and the everyday user. Additionally, my expertise has led me to being a an Adjunct Instructor at Delaware Technical Community College teaching others how to get found by maximizing their social currency. As the owner of ABlake Enterprises, Social Media Management & Consulting I work with business owners and organizations on strategies to help them broaden their brand and expand their exposure online. Assisting them in creating and curating content for their targeted audience and working to ensure that they are engaging on the correct platform with consistency and creativity.

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