Posts Tagged ‘chicken breast’
Chicken Kabobs
Posted on: June 30, 2013
What is your favorite grilled food? Mine are kabobs, whether made with chicken, beef, seafood or lamb, I like putting together ingredients for kabobs.
My BFF from New Rochelle was visiting this weekend, so in addition to some “girl talk” and a few cold Peach Bellinis, we dined on crabs, shrimp and chicken kabobs.
Girlfriends for Life!
Ingredients:
Chicken breasts, mushrooms, Mango, grape tomatoes, red onion, sweet peppers, Adobe Seasoning, pepper, Lawry Hawaiian Marinade
Soak wood skewers in cool water
Thoroughly wash mushrooms, rinse tomatoes and peppers
Dice red onion, if cut under stove’s exhaust fan there are no tears
Cut mango, mushrooms, sweet peppers and chicken into bite size pieces
Season with Adobe and pepper
Skewer alternating veggies, mango and chicken. I usually start and end with a grape tomato, they seem to hold everything in place.
Pour on marinade, cover with foil and refrigerate for at least 30 minutes
Fire up the grill and place on non-stick foil, depending on your grill’s temp, cook thoroughly until chicken is done.
Remove from grill and let sit for a few minutes before serving.
Crabs and Shrimp purchased from Lewes Fishhouse.
Linking up on Monday with Tough Cookie Mommy – come on over and join the fun!
I love to cook dinner for my men but because I have such a long commute from Pennsylvania I am always on the lookout for easy, breezy dinner ideas. Crock pot cooking is definitely my all time favorite but I don’t mind firing up the grill or even the oven during the summer. Last night’s meal was definitely easy, breezy using chicken breasts and Kraft Fresh Take mix. In our house, no meal is complete without a starch and a veggie, I chose Zatarains rice, steamed broccoli and Marie Callenders Cheddar biscuits.
Crock Pot Meal – Italian Herb Chicken
Posted on: May 9, 2012
Last night’s dinner was an easy crock pot meal made with ingredients I had on hand.
Chicken Breasts, Canned Tomatoes, Tomato Sauce and Paste, Mushrooms, and McCormick Slow Cooker Seasoning Package for Italian Herb Chicken
I used a crock pot liner instead of spraying with cooking spray. Chicken in first, topped with the mushrooms. The Italian Herb dry seasonings was mixed with the cans of tomatoes and poured on top.
Covered and cooked on low for 8 hours.
Shredded the chicken with a fork
- Wrapped in a whole wheat tortilla
- Mine with a jalapeno pepper.
Fashion and Fun after Fifty 