Fashion and Fun after Fifty

Posts Tagged ‘chicken breast

What is your favorite grilled food? Mine are kabobs, whether made with chicken, beef, seafood or lamb, I like putting together ingredients for kabobs.

My BFF from New Rochelle was visiting this weekend, so in addition to some “girl talk” and a few cold Peach Bellinis, we dined on crabs, shrimp and chicken kabobs.

friends

Girlfriends for Life!

Ingredients:
Chicken breasts, mushrooms, Mango, grape tomatoes, red onion, sweet peppers, Adobe Seasoning, pepper, Lawry Hawaiian Marinade

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Soak wood skewers in cool water

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Thoroughly wash mushrooms, rinse tomatoes and peppers

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Dice red onion, if cut under stove’s exhaust fan there are no tears

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Cut mango, mushrooms, sweet peppers and chicken into bite size pieces

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Season with Adobe and pepper

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Skewer alternating veggies, mango and chicken. I usually start and end with a grape tomato, they seem to hold everything in place.

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Pour on marinade, cover with foil and refrigerate for at least 30 minutes

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Fire up the grill and place on non-stick foil, depending on your grill’s temp, cook thoroughly until chicken is done.

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Remove from grill and let sit for a few minutes before serving.

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Crabs and Shrimp purchased from Lewes Fishhouse.

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I love to cook dinner for my men but because I have such a long commute from Pennsylvania I am always on the lookout for easy, breezy dinner ideas.  Crock pot cooking is definitely my all time favorite but I don’t mind firing up the grill or even the oven during the summer.  Last night’s meal was definitely easy, breezy using chicken breasts and Kraft Fresh Take mix.  In our house, no meal is complete without a starch and a veggie, I chose Zatarains rice, steamed broccoli and Marie Callenders Cheddar biscuits.

Last night’s dinner was an easy crock pot meal made with ingredients I had on hand.

Chicken Breasts, Canned Tomatoes, Tomato Sauce and Paste, Mushrooms, and McCormick Slow Cooker Seasoning Package for Italian Herb Chicken

I used a crock pot liner instead of spraying with cooking spray. Chicken in first, topped with the mushrooms. The Italian Herb dry seasonings was mixed with the cans of tomatoes and poured on top.

Covered and cooked on low for 8 hours.

Shredded the chicken with a fork

Wrapped in a whole wheat tortilla

Mine with a jalapeno pepper.


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DelBlogger

Multi-award-winning Blogger, Vlogger and Social Media Strategist. Podcast Show Host, Social Media Educator, Online Content Creator, Brand Ambassador and a Boomer who Blogs with a Millennial Mind!

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