Fashion and Fun after Fifty

Posts Tagged ‘chicken recipes

Hello Friends and Happy Fri-Yay!

The days are getting shorter and school started this week so I am lining up my recipes for the Fall.  Chicken is a staple in our house and this was an easy breezy “4 ingredient-less than 40 minute” recipe.

August 2013 227 (1)

Ingredients:

Chicken Breasts ~ Mozzarella Cheese ~ Minced Garlic ~ Fresh Spinach

August 2013 228

Rinsed chicken breast and placed on Wax Paper

August 2013 229

Covered with another sheet of Wax Paper and flattened with kitchen mallet

August 2013 230

Spread minced garlic and sprinkled with a little black pepper

August 2013 231

Layered with Spinach leaves and covered with Mozzarella Cheese

August 2013 235

Rolled Chicken Breasts and secured with wooden toothpicks

August 2013 236

Sprayed dish and tops of Chicken Breasts with Olive Oil Cooking Spray.  Placed in preheated 350~ oven for 30 minutes and was no longer pink.

August 2013 238

What is your favorite chicken recipe?

Linking up with Living Better Together – come on over to  find some other great recipes.

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I cook chicken so often that I’m afraid one day we’ll sprout feathers!  We like chicken, it’s quick, easy to prepare, and cheap but sometimes it can be BORING.  Yesterday I came across a recipe by Caramelpotatoes.com and since I had all the ingredients I decided to give it a try.

Ingredients:

1.5 lbs chicken tenders ( I cut up chicken breasts into chunks)

1 egg

1/2 can sweetened condensed milk (I used unsweetened coconut milk)

1 1/4 cups coconut

1 cup bread crumbs or Panko (I used both)

1/2 cup melted butter

Preheated the oven to 400~
Used parchment paper to line baking sheet

Cut up chicken breasts into chunks

Egg and coconut milk on one side
Coconut and Panko on the other side

Dipped chicken into egg/milk mixture

Coat both sides of chicken in crumbs and coconut

Placed chicken on baking sheet covered with parchment paper

Poured melted butter over the top – the next time I will use PAM to save the calories

Baked 15 minutes on each side and then an additional 20 minutes. I could have turned on the broiler to darken but wanted to keep them moist.

Dinner is served!
Tayair was the only one who didn’t like it because he doesn’t like coconut.


DelBlogger

DelBlogger

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