Posts Tagged ‘Chicken’
Hello Friends and Happy Fri-Yay!
You’ve heard me say this before, “we eat so much chicken that I’m afraid one day we’ll wake up with feathers!” No seriously, I cook chicken or turkey at least 3 times a week and it’s not that we tire of it, it’s just I have to find new ways to make it differently. There are times when I am too tired to cook from scratch so I’m always looking for products that makes meal planning easier.
Betty Crocker, the maker of Hamburger and Tuna Helpers recently introduced Chicken Helpers and we loved it. After dicing up skinless *Chicken Breasts, I followed the directions on the box to make the Sweet and Sour Chicken. While the chicken cooked I boiled a pot of Jasmine Rice, dinner was done in less than an hour, tasted better than Chinese Takeout and there were no leftovers!
TIP: grab a few extra bags from the produce department to use as a shaker bag
Grocery store sales coupled with coupons from the Sunday paper and the Betty Crocker website is incentive enough for me to keep a few boxes of Chicken Helper in the pantry!
Have a fantabulous day!
* According to a recent report (see here), it’s more sanitary NOT to wash raw chicken as it spreads more bacteria, just cook it thoroughly.
- In: Food
- 4 Comments
Hello Friends and Happy Fri-Yay!
This week’s Foodie Feature is a 4 ingredient but less than 40 minute meal. I was in 3 different grocery stores last week, Sunday at Safeway with hubby for the major shopping, then after work on Tuesday at ShopRite and again on Wednesday at Food Lion with my son who needed to get supplies for a BBQ on Friday.
In Shoprite I was looking for ingredients to make the Turkey Tacos and noticed the Veetee Thai Jasmine Rice, my men really like Jasmine Rice so I bought a pack to try. In Food Lion the Campbell’s Skillet Sauces were on sale and even though I didn’t have my coupons I got it to use with chicken I had in the frig.
Ingredients
- Chicken
- Veetee Thai Jasmine Rice
- Campbell’s Skillet Sauce (Thai Green Curry)
- Vegetable or Olive Oil
Heat 1 Tbls oil then add 1 lb of chicken breast, slice or diced according to your preference
Cook until no longer pink, 10-12 minutes then add Campbell’s Skillet Sauce
Reduce heat, cover and cook an additional 5 minutes
Microwave Thai Jasmine Rice for 2 minutes
Spoon chicken over rice and serve
It’s a bit spicy but my men loved it and I was out of the kitchen quickly!
Have a fantabulous Friday!
Swahili Kitchen
Posted on: July 26, 2013
- In: Food
- 12 Comments
Hello Friends and Happy Fri-Yay!
Is your palate stuck in a rut…do you find yourself always ordering the same foods…pizza, cheese steaks or Chinese takeout? Do you want something different while supporting a new local business, then I suggest you try Swahili Kitchen on Main Street in Middletown.
Swahili Kitchen specializes in East African cuisine, specifically recipes from Tanzania, and although the menu is new it’s actually the second part of Manhattan Bagel, also owned by Rishen Patel and his wife Heeral.
The concept of adding a different offering in an already thriving breakfast business was a great idea, Rishen stated that after 2 p.m. no one was coming in to buy bagels so he decided to offer his native foods. In Middletown you can find every type of food except African style which is what motivated the Patels to open Swahili Kitchen.
On Sunday, hubby and I stopped in and decided to try the chicken and beef items from the promotional menu, which also included Pork Kebabs, but you know we don’t eat pork. If you like mildly spicy foods you will definitely enjoy the Chicken dishes, especially the marinated leg quarters called Sekela. There was just the right balance of seasoning including curry and the chips weren’t soggy even with the veggie topping. The promotional prices, currently $5 and under were very reasonable considering the portion sizes which were more than enough for leftovers.
The Chicken Mishkaki is listed as being served on a skewer, but since we had take out it was simply placed in a Styrofoam container. The Tamarind Sauce was a perfect compliment to this dish of very tender chicken cubes, potatoes, green peppers and onions slices.
What are called “chips” in Africa are actually what we call “fries”, and they are topped with a veggie mix of shredded carrots, cabbage and red onions and a perfect blend of spices.
Chicken Pili Pili is a spicy BBQ leg quarter served with white rice and coleslaw
Dinner was excellent and the side sauce added just the right amount of “fire” for me!
So this weekend if you are in the mood for something different head over to Swahili Kitchen which is located at 400 W. Main St. and their hours of operation are 5 p.m. to 9 p.m., Tuesday through Sunday (closed Monday)
Chicken Kabobs
Posted on: June 30, 2013
What is your favorite grilled food? Mine are kabobs, whether made with chicken, beef, seafood or lamb, I like putting together ingredients for kabobs.
My BFF from New Rochelle was visiting this weekend, so in addition to some “girl talk” and a few cold Peach Bellinis, we dined on crabs, shrimp and chicken kabobs.
Girlfriends for Life!
Ingredients:
Chicken breasts, mushrooms, Mango, grape tomatoes, red onion, sweet peppers, Adobe Seasoning, pepper, Lawry Hawaiian Marinade
Soak wood skewers in cool water
Thoroughly wash mushrooms, rinse tomatoes and peppers
Dice red onion, if cut under stove’s exhaust fan there are no tears
Cut mango, mushrooms, sweet peppers and chicken into bite size pieces
Season with Adobe and pepper
Skewer alternating veggies, mango and chicken. I usually start and end with a grape tomato, they seem to hold everything in place.
Pour on marinade, cover with foil and refrigerate for at least 30 minutes
Fire up the grill and place on non-stick foil, depending on your grill’s temp, cook thoroughly until chicken is done.
Remove from grill and let sit for a few minutes before serving.
Crabs and Shrimp purchased from Lewes Fishhouse.
Linking up on Monday with Tough Cookie Mommy – come on over and join the fun!
Summer Snacks From Super G
Posted on: June 21, 2013
- In: Food | Snacks
- 8 Comments
Hello Friends and Happy Fri-Yay!
Today is officially the first day of Summer 2013, and school has ended for both my husband and son so let the summer snacking begin! Small children aren’t the only ones who like to snack during the day, my guys are always in and out of the frig or looking in the pantry trying to find something to eat. During a recent grocery shopping trip to Giant/Super G, I found a few new snacks that I think will hold them over between meals.
Fruit is always a great snack and I like to have a variety on hand, grapes, cherries, bananas, apples or grapefruit. I recently began purchasing Mini Sweet Peppers from Sunset Grown which can be eaten raw, in a salad or stuffed with a soft cheese like Laughing Cow. Laughing Cow Lite Creamy Swiss is only 35 calories per wedge and are a great snack with the mini peppers or with a piece of fruit.
Sunset Gourmet Tomatoes are an easy grab-and-go snack and they also add variety to a salad.
Crackers another great snack and these Ritz Crackerfuls are available with Peanut Butter or Cheddar Cheese filled. There are 6 individually wrapped packs in each box, these are made with real peanut butter and 6g of whole grains which to me makes it a healthy snack.
Jello has made several changes over the years and not just to their standard flavors of Chocolate and Vanilla puddings. They have added new flavors with toppings like this Turtle Sundae, a more grown-up option. Unfortunately the packaging has also changed from 6 containers per package to 4, and these new flavors contain only 2.
Dole brand, a leader in fruit snacks have recently introduced Fruit Squish’ems! As you can see these Apple Strawberry fruit pouches aren’t just for tiny toddler’s hands, big teenager hands grab them too! Made from fresh apples in the USA they are only 60 calories each and also make a great grab and go snack.
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A new product by Hormel are these REV Snack Wraps which come in 8 varieties including Pepperoni, Ham & Cheese, Meat Lovers Pizza, Spicy Italian Style, Peppered Turkey, Italian Style Ham and Hot Pepper Ham. I tried one and felt it needed a little mayo or mustard and could have used a few seconds in the microwave to soften the flatbread.
When waiting for dinner is “just too long” these microwavable Hormel Compleats Cafe Creations fill the bill. With a variety to choose from including Chicken Chipotle Pasta and Creamy Chicken Carbonara, no one should have to “starve to death” waiting for dinner!
Last but not least are these new Lunchables Uploaded. I hadn’t purchased a Lunchables since my sons were were in Elementary School, but I had a $1.00 off coupon so I decided to give it a try. Included in this package are the ingredients to make a 6-inch sub; a few slices of Oscar Mayer Lean Turkey, and Kraft cheddar cheese, a packet of Kraft fat free mayo, a 6-inch sub bun, a 10 oz bottle of Spring Water, a Kool-Aid Tropical Punch Single pack, a Pringles Snack Stacks Potato Crisps and 2 Hershey’s Kisses, not bad for $2.50!
What kinds of snacks do you have in the house?
I’ll be on the lookout for more because these won’t last the week!
Linking up with Living Better Together – come on over and join in on the fun!
Have a fantastical day – Smooches!
Fashion and Fun after Fifty 