Posts Tagged ‘Crockpot’
Friday Foodie Feature
Posted on: May 3, 2013
Hello Friends and Happy Fri-Yay!
I’ve decided to add something new to the blog – drumroll please…..
You know that I love to cook and in some circles am considered a Crock Pot Queen (sike), no really I just like sharing food finds on Instagram so decided to bring it to my blog.
Today’s 1st Friday Foodie Feature is
Mama Mae’s Lean Mean Collard Greens
On Sundays when I was growing up my grandmother would always cook a big pot of fresh collards, kale, or mustard greens, a tradition that I have continued with my own family. Collards were always the chosen green but I have since discovered kale which is healthier has a sweeter taste and is good when used in a breakfast smoothie. The tradition of having vegetables with dinner also hasn’t changed but when I don’t feel like cooking fresh I’ll use canned or frozen.
I like trying new products especially if they are within my budget which was the case with the Mama Mae’s items at Shoprite. The good thing about Mama Mae’s Lean Mean Collard Greens is that they can be cooked in the microwave, on top of the stove or in the oven but the best thing about Mama Mae’s greens are the ingredients.
- collards
- water
- onions
- garlic
- sugar
- dried turkey stock
- roasted turkey juices/fat
- yeast extract
- salt
- black pepper
- liquid smoke
They tasted homemade because they basically use the same ingredients as I and contain no hard-to-pronounce artificial flavors or seasoning. The box states there are approximately 2 1/2 servings per package which was accurate, they are also low in fat and 50 calories per serving.
Mama Mae’s products are manufactured locally in Englewood Cliffs, NJ and if you like greens, I highly recommend trying them. I look forward to trying some of the other Mama Mae’s items.
Buffalo Bleu Crockpot Meal
Posted on: April 9, 2013
- In: Food | Uncategorized
- 7 Comments
On Saturday I purchased three seasoning packs from Sugar Spice and Everything Nice: Buffalo Bleu, Cracked Crab and Habanero & Green Chile. On the back of each label is a recipe for making a Dip but I decided to use the Buffalo Bleu as a seasoning for a crockpot meal.
Ingredients:
Frozen chicken thighs
Package Buffalo Bleu seasoning
1 cup water
Jasmine Rice
Mandarin Oranges (optional)
Spray Crockpot with cooking spray or use a Slow Cooker liner for easy clean up
Mixed seasoning with 1 cup water – could have used less but didn’t want dry chicken
Place frozen chicken thighs in crockpot, cover with seasoning mix, cook on low
Returned home to a kitchen smelling wonderful!
Cooked rice according to instructions, warmed oranges in microwave for a few seconds
Chicken and rice was served with a small salad and was delicious. The seasoning did not make the chicken overly spicy nor salty as I expected, I used drippings over rice. My men and I thoroughly enjoyed this dish and am looking forward to using the Habanero & Chile seasoning as a dip.
Paired extremely well with a glass (or two) of Liberty Creek Sweet Red Wine !
Hello friends, I hope you are winding down from a very productive yet peaceful day. I am still tired and will be heading to bed shortly, I may even miss my favorite show, “Real Husbands of Hollywood”.
Tonight’s easy breezy crockpot meal ingredients were: chicken tenders, diced tomatoes, frozen veggies, rice, and black beans
Spray crockpot with cooking spray, layer chicken, frozen veggies and top with diced tomatoes, no other liquid is needed.
Cover, set to low and cook for 6 hours
I added a can of black beans and instant brown rice and let cook an additional 15 minutes
Top with a dollop of sour cream and sprinkle of mint leaves which gave it a unique flavor
Have a good night – Smooches!
Hello Friends, I hope you are winding down from a very productive day. Tonight’s easy breezy crockpot meal was Chicken Cacciatore and it was perfect because I was tired and hungry when I got home at 7:30. I went to the Exton Mall at lunch looking for a pair of red shoes which I found at The Shoe Dept, but wanted to check other stores after work. I stopped at Marshall’s, Rainbow Shops and Ross but didn’t find any, disappointed I finally went home to a fully cooked meal!
Ingredients:
Chicken breasts, fresh or can/jar mushrooms, salsa, and seasoning, I added 2 fresh tomatoes that were in the freezer. Instead of throwing away soft tomatoes I put them in the freezer to be used later in the crock pot or added to spaghetti sauce/gravy.
Spray crockpot with cooking oil or use crockpot liner. Rinse, pat dry and season chicken breasts or you can use thighs or legs.
Put chicken in crockpot and cover with mushrooms, if fresh, wash thoroughly, then add the jar of salsa
Add a jar of water, cover and set to low for 8 hours
Before serving you can add a cup of Instant Rice and continue cooking for 15 mins, otherwise, just dish out and enjoy.
Have a fantabulous night – Smooches!
Hello Friends, I hope you are winding down from a very productive day. Tonight’s dinner was an easy breezy crockpot meal – beef stew.
Ingredients:
Beef (any cut); carrots; potatoes; onion; McCormick Slow Cooker seasoning, water, cooking spray
Spray inside of crock pot with cooking spray or use a crockpot liner; place in beef, you can cube cut it but it becomes so tender it falls apart
Cut carrots, potatoes and onions then place on top of beef
Mix seasoning into 1 1/3 cup of warm water and pour over veggies and beef
I set my crockpot to low, allowing 8 hours of cooking time, placed cover on crockpot and went to work
Returned home to a fully cooked meal and clean up was a breeze (my men did it)!
Have a fantabulous night – Smooches
Crock Pot Soup
Posted on: January 15, 2013
In our house cold weather signals the time for a hardy and healthy winter soup! My grandmother (RIP Mama), used to make the best homemade vegetable soups, I can still taste the seasoned carrots, tomatoes, onions, celery and of course the soup bone with marrow. I was looking for new recipes and came across one that included kale which is my favorite vegetable.
Ingredients:
kale, soup beans, canned tomatoes, garlic, frozen veggies and soup stock.
I was going to use the smoked turkey necks but there wasn’t enough room in the pot. I had to use a larger crock pot because the bag of beans which had soaked overnight really expanded and I didn’t want to discard any of them. After spraying the crock pot with cooking spray I poured in the frozen veggies, beans, tomatoes, a spoonful of garlic and then topped with handfuls of kale. One packet of the homestyle stock was dissolved in warm water enough to cover the beans.
Cooked on low for 8-10 hours.
I came home to a house smelling GOOD and a fully prepared dinner! This soup was healthy, delicious and very filling, hubby topped his with a little Goat Cheese and I added a piece of brown bread (carbs are my down fall) and hot sauce!
Easy Breezy Crockpot Meal
Posted on: June 6, 2012
Tonight’s easy breezy crockpot meal contained only 5 ingredients
Chicken legs w thighs// mushrooms // stewed tomatoes // tomato paste // McCormick Italian Herb Seasoning
I used a crockpot liner to make clean up easier then put chicken and mushrooms into crockpot.
Mixed seasoning, tomatoes, and paste.
Poured mixture over the chicken and mushrooms, covered and cooked on high for 4 hours. I was home today but if I had gone to work I would have set it on low to cook for 8 hours.
Dinner is served!
Don’t forget to recycle.
