Fashion and Fun after Fifty

Posts Tagged ‘dinner

Hello Friends and Happy Fri-Yay!

The days are getting shorter and school started this week so I am lining up my recipes for the Fall.  Chicken is a staple in our house and this was an easy breezy “4 ingredient-less than 40 minute” recipe.

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Ingredients:

Chicken Breasts ~ Mozzarella Cheese ~ Minced Garlic ~ Fresh Spinach

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Rinsed chicken breast and placed on Wax Paper

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Covered with another sheet of Wax Paper and flattened with kitchen mallet

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Spread minced garlic and sprinkled with a little black pepper

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Layered with Spinach leaves and covered with Mozzarella Cheese

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Rolled Chicken Breasts and secured with wooden toothpicks

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Sprayed dish and tops of Chicken Breasts with Olive Oil Cooking Spray.  Placed in preheated 350~ oven for 30 minutes and was no longer pink.

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What is your favorite chicken recipe?

Linking up with Living Better Together – come on over to  find some other great recipes.

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Hello Friends and Happy Friday Eve!

On Sunday hubby and I celebrated our 23rd Wedding Anniversary and had dinner at our favorite restaurant, Chesapeake Inn and Marina.  This lovely restaurant is located in Chesapeake City, Maryland on the waterfront and overlooks the C&D Canal.  We have enjoyed having our Anniversary dinner here for years not only because of it’s location which is only 10 mins from the house, but because it has the best seafood and the atmosphere is enjoyable.

Before leaving for the evening our son took a few pictures of us on the back deck.

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When I think back on our courtship, relationship and marriage I can only say – God is Good!

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Settled in for our Anniversary Dinner

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Overlooking the C&D Canal

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Partying on the lower deck

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23rd wedding

Here’s to another 23!

Linking up today for Thursday Favorite Thing at Katherine’s Corner.

Have a fantabulous day – Smooches!

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Hello Friends and Happy Fri-Yay!

This week’s Foodie Feature is a 4 ingredient but less than 40 minute meal.  I was in 3 different grocery stores last week, Sunday at Safeway with hubby for the major shopping, then after work on Tuesday at ShopRite and again on Wednesday at Food Lion with my son who needed to get supplies for a BBQ on Friday.

In Shoprite I was looking for ingredients to make the Turkey Tacos and noticed the Veetee Thai Jasmine Rice, my men really like Jasmine Rice so I bought a pack to try.  In Food Lion the Campbell’s Skillet Sauces were on sale and even though I didn’t have my coupons I got it to use with chicken I had in the frig.

Ingredients

  • Chicken
  • Veetee Thai Jasmine Rice
  • Campbell’s Skillet Sauce (Thai Green Curry)
  • Vegetable or Olive Oil

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Heat 1 Tbls oil then add 1 lb of chicken breast, slice or diced according to your preference

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Cook until no longer pink, 10-12 minutes then add Campbell’s Skillet Sauce

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Reduce heat, cover and cook an additional 5 minutes

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Microwave Thai Jasmine Rice for 2 minutes

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Spoon chicken over rice and serve

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It’s a bit spicy but my men loved it and I was out of the kitchen quickly!

Have a fantabulous Friday!

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Hello Friends and Happy Fri-Yay!

Is your palate stuck in a rut…do you find yourself always ordering the same foods…pizza, cheese steaks or Chinese takeout?  Do you want something different while supporting a new local business, then I suggest you try Swahili Kitchen on Main Street in Middletown.

Swahili Kitchen specializes in East African cuisine, specifically recipes from Tanzania, and although the menu is new it’s actually the second part of Manhattan Bagel, also owned by Rishen Patel and his wife Heeral.

The concept of adding a different offering in an already thriving breakfast business was a great idea, Rishen stated that after 2 p.m. no one was coming in to buy bagels so he decided to offer his native foods.  In Middletown you can find every type of food except African style which is what motivated the Patels to open Swahili Kitchen.

On Sunday, hubby and I stopped in and decided to try the chicken and beef items from the promotional menu, which also included Pork Kebabs, but you know we don’t eat pork.  If you like mildly spicy foods you will definitely enjoy the Chicken dishes, especially the marinated leg quarters called Sekela.  There was just the right balance of seasoning including curry and the chips weren’t soggy even with the veggie topping.  The promotional prices, currently $5 and under were very reasonable considering the portion sizes which were more than enough for leftovers.

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The Chicken Mishkaki is listed as being served on a skewer, but since we had take out it was simply placed in a Styrofoam container.  The Tamarind Sauce was a perfect compliment to this dish of very tender chicken cubes, potatoes, green peppers and onions slices.

What are called “chips” in Africa are actually what we call “fries”, and they are topped with a veggie mix of shredded carrots, cabbage and red onions and a perfect blend of spices.

Chicken Pili Pili is a spicy BBQ leg quarter served with white rice and coleslaw

Dinner was excellent and the side sauce added just the right amount of “fire” for me!

So this weekend if you are in the mood for something different head over to Swahili Kitchen which is located at 400 W. Main St. and their hours of operation are 5 p.m. to 9 p.m., Tuesday through Sunday (closed Monday)

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Hello Friends and Happy FRI-YAY!

This week’s Foodie Feature has a few more than 4 ingredients but took less than 40 minutes to prepare.  It was an easy breezy mid-week meal that my men really enjoyed and got me out of the kitchen in record time!

Try it and let me know if you added a twist to make it better.

Ingredients

  • Ground Turkey
  • Ortega Fiesta Flats, Taco Seasoning, Taco Sauce
  • 1 cup Water
  • Diced Onion
  • Diced Tomato
  • Shredded Cheese
  • Shredded Lettuce
  • Sour Cream

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Brown ground turkey, drain liquid then and add 1 cup of water and the Ortega Taco Seasoning Mix.  Heat until thickened, stirring often.

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While ground turkey is cooking, dice tomatoes and onions

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Warm Ortega Fiesta Flats in a preheated oven 350~, for 3-4 minutes

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Fill Fiesta Flats with ingredients

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Enjoy!

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Hello friends and Happy Friday Eve!

Here’s another 4 ingredient 40 minute meal idea

Ingredients:

Chicken Strips/Tenders

Frozen Mixed Pepper Strips

Olive Oil and your choice of Seasonings

Jasmine Rice

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Rinse and season chicken tenders, cook in a little olive oil for approximately 15 minutes or until no longer pink

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Add frozen pepper strips and boil water for rice

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Cook rice according to package

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Cover and turn heat on low for approximately 15 minutes

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Spoon chicken and peppers over rice, serve and enjoy!

Linking up with Katherine’s Corner – hop on over and have some fun!

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Hello Friends and Happy Fri-Yay!

Today is officially the first day of Summer 2013, and school has ended for both my husband and son so let the summer snacking begin!  Small children aren’t the only ones who like to snack during the day, my guys are always in and out of the frig or looking in the pantry trying to find something to eat.  During a recent grocery shopping trip to Giant/Super G, I found a few new snacks that I think will hold them over between meals.

looking to eat

Fruit is always a great snack and I like to have a variety on hand, grapes, cherries, bananas, apples or grapefruit.  I recently began purchasing Mini Sweet Peppers from Sunset Grown which can be eaten raw, in a salad or stuffed with a soft cheese like Laughing Cow. Laughing Cow Lite Creamy Swiss is only 35 calories per wedge and are a great snack with the mini peppers or with a piece of fruit.fruit

mini sweet peppers and laughing cow cheese

Sunset Gourmet Tomatoes are an easy grab-and-go snack and they also add variety to a salad.

tomatoes

Crackers another great snack and these Ritz Crackerfuls are available with Peanut Butter or Cheddar Cheese filled.  There are 6 individually wrapped packs in each box, these are made with real peanut butter and 6g of whole grains which to me makes it a healthy snack.

ritz crackerfuls

Jello has made several changes over the years and not just to their standard flavors of Chocolate and Vanilla puddings. They have added new flavors with toppings like this Turtle Sundae, a more grown-up option.  Unfortunately the packaging has also changed from 6 containers per package to 4, and these new flavors contain only 2.

jello pudding

Dole brand, a leader in fruit snacks have recently introduced Fruit Squish’ems!  As you can see these Apple Strawberry fruit pouches aren’t just for tiny toddler’s hands, big teenager hands grab them too!  Made from fresh apples in the USA they are only 60 calories each and also make a great grab and go snack.

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malik and dole

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A new product by Hormel are these REV Snack Wraps which come in 8 varieties including Pepperoni, Ham & Cheese, Meat Lovers Pizza, Spicy Italian Style, Peppered Turkey, Italian Style Ham and Hot Pepper Ham.  I tried one and felt it needed a little mayo or mustard and could have used a few seconds in the microwave to soften the flatbread.

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When waiting for dinner is “just too long” these microwavable Hormel Compleats Cafe Creations fill the bill.  With a variety to choose from including Chicken Chipotle Pasta and Creamy Chicken Carbonara, no one should have to “starve to death” waiting for dinner!

hormel compleats

Last but not least are these new Lunchables Uploaded. I hadn’t purchased a Lunchables since my sons were were in Elementary School, but I had a $1.00 off coupon so I decided to give it a try. Included in this package are the ingredients to make a 6-inch sub; a few slices of Oscar Mayer Lean Turkey, and Kraft cheddar cheese, a packet of Kraft fat free mayo, a 6-inch sub bun, a 10 oz bottle of Spring Water, a Kool-Aid Tropical Punch Single pack, a Pringles Snack Stacks Potato Crisps and 2 Hershey’s Kisses, not bad for $2.50!

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lunchables

What kinds of snacks do you have in the house?  

I’ll be on the lookout for more because these won’t last the week!

Linking up with Living Better Together – come on over and join in on the fun!

Have a fantastical day – Smooches!

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DelBlogger

DelBlogger

Multi-award-winning Blogger, Vlogger and Social Media Strategist. Podcast Show Host, Social Media Educator, Online Content Creator, Brand Ambassador and a Boomer who Blogs with a Millennial Mind!

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