Fashion and Fun after Fifty

Hello Friends and Happy Fri-Yay!

Wow, what a whirlwind week…why is it that in the winter months time drags and moves slowly but when it’s summer it speeds by like a freight train on steroids?

In 2 days we’ll be celebrating 23 years of marriage, and yes, that too seems like it flew by.  There were times when we experienced “winter months” and time lagged, but with the grace of God, we are now in our “summer” months – like a freight train on steroids – lol!

If you are like me, you are still grilling outdoors and this may be an early start for an indoor Crockpot meal, but I wanted to try the Campbell’sSlow Cooker Sauce.

Ingredients:

• Campbell’s Slow Cooker Sauce – Sweet Korean BBQ w Roasted Ginger & Sesame
• Jasmine Rice – Dellarice.com
• Beef – 2-3 lbs
• Slow Cooker/Crock Pot

The beef was placed in the Crock Pot, did not use cooking spray nor add any water

Covered beef with Campbell’s Slow Cooker Sauce

7 hours on low

Shredded beef with 2 forks

Cooked rice as package directions and covered with shredded beef

My sons love tacos and burritos so I made these for them.

There are 3 other Campbell’s Slow Cooker Sauces that I’ll try, and this Korean BBQ was just the right blend.  It wasn’t too salty which would have been a turn off for me.

Do you use the Slow Cooker in the summer?

Have a fantastical day – Smooches!