Fashion and Fun after Fifty

Posts Tagged ‘pork

Hello Friends and Happy Fri-Yay!

Is your palate stuck in a rut…do you find yourself always ordering the same foods…pizza, cheese steaks or Chinese takeout?  Do you want something different while supporting a new local business, then I suggest you try Swahili Kitchen on Main Street in Middletown.

Swahili Kitchen specializes in East African cuisine, specifically recipes from Tanzania, and although the menu is new it’s actually the second part of Manhattan Bagel, also owned by Rishen Patel and his wife Heeral.

The concept of adding a different offering in an already thriving breakfast business was a great idea, Rishen stated that after 2 p.m. no one was coming in to buy bagels so he decided to offer his native foods.  In Middletown you can find every type of food except African style which is what motivated the Patels to open Swahili Kitchen.

On Sunday, hubby and I stopped in and decided to try the chicken and beef items from the promotional menu, which also included Pork Kebabs, but you know we don’t eat pork.  If you like mildly spicy foods you will definitely enjoy the Chicken dishes, especially the marinated leg quarters called Sekela.  There was just the right balance of seasoning including curry and the chips weren’t soggy even with the veggie topping.  The promotional prices, currently $5 and under were very reasonable considering the portion sizes which were more than enough for leftovers.

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The Chicken Mishkaki is listed as being served on a skewer, but since we had take out it was simply placed in a Styrofoam container.  The Tamarind Sauce was a perfect compliment to this dish of very tender chicken cubes, potatoes, green peppers and onions slices.

What are called “chips” in Africa are actually what we call “fries”, and they are topped with a veggie mix of shredded carrots, cabbage and red onions and a perfect blend of spices.

Chicken Pili Pili is a spicy BBQ leg quarter served with white rice and coleslaw

Dinner was excellent and the side sauce added just the right amount of “fire” for me!

So this weekend if you are in the mood for something different head over to Swahili Kitchen which is located at 400 W. Main St. and their hours of operation are 5 p.m. to 9 p.m., Tuesday through Sunday (closed Monday)

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Hello Friends and Happy Fri-Yay!

You know that during the week I don’t get home until after 6:00 p.m. so I’m always on the look out for ingredients to make dinner an easy-breezy meal.  I shop on Sunday’s for fresh meats and veggies and using coupons I’ll purchase pantry items such as Kraft Fresh Take Cheese & Breadcrumb Mix.  We don’t eat a lot of red meat and chicken and turkey can easily become boring so it helps to have something like this at the ready that is quick, easy and good.

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Kraft Fresh Take Smokey Mesquite BBQ Cheese & Breadcrumb Mix

Chicken Tenders

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Separate packet to mix cheese and seasoned breadcrumbs

Rinse chicken in cold water

Spray pan with cooking spray

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Coat chicken with mixture, sprinkle extra on top

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Bake in preheated oven at 375~ for 15-20 mins or until done

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I chose to serve with BirdsEye Steamfresh Rice Blends

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Dinner was ready in less than hour

Product Reviews 029Meal was served on my grandmother’s plate

Kraft Fresh Takes can also be used on fish and pork.

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Disclosure Statement
I was not financially compensated for this post, the product was purchased with my own money.  The opinions are 100% completely my own based upon my experience.

DelBlogger

DelBlogger

Multi-award-winning Blogger, Vlogger and Social Media Strategist. Podcast Show Host, Social Media Educator, Online Content Creator, Brand Ambassador and a Boomer who Blogs with a Millennial Mind!

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