Fashion and Fun after Fifty

Posts Tagged ‘salad

Hello Friends and Happy Fri-Yay!

My sons are continuing their quest to “eat me out of house and home” and the foods that I featured in the Summer Snacks post are not filling enough!  During a recent shopping trip to Shoprite I came across two items that may keep them satisfied until dinner!

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Philly’s Best Steak Co., Inc. Halal Lamb Sandwich Slices

They can make cheesesteaks, Gyro’s, Stir Fry or I can use them to make Moroccan Lamb Couscous.  These steak sandwiches are also available in Halal Beef and Chicken.

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Perdue Sweet Italian Chicken Sausages

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They can boil, pan fry or throw these sausages on the grill to make a hoagie, a wrap or simply eat them with eggs and grits for breakfast.

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Add a salad with black olives, goat cheese, mixed greens and cucumbers and they should be alright until dinner!

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The search continues for more in-between-meal snacks for my mini-men – any suggestions?

Linking up with Living Better Together – hop on over and join the fun!

Have a fantabulous day!

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Hello Friends, I hope everyone had a nice Father’s Day weekend!

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Hubby had a nice one even with a change in dinner plans, but I was able to pull off what I think was a better meal than what we would have had at a restaurant.  Yesterday he played a little one-on-one with Malik and fortunately, no injuries were sustained!

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Father’s Day Dinner was baked Salmon, Spinach Shrimp Salad and Dill Potato Salad. Daddy’s (not mine) dessert was Lemon Meringue Pie and Talenti Gelato Mediterranean Mint.

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Shrimp Spinach Salad

 

Completed Dinner

 

Daddy's Day Dessert

 

Have a fantabulous evening – Smooches!

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Hello Friends, I hope you are having a good Sunday

Yesterday after car shopping we stopped at Dutch Country Farmers Market to drop off the vacuum cleaner hose for repair.  After checking in on Foursquare, I unlocked a Loyalty Badge and was awarded 1 lb of FREE Chicken Tenders from Stoltzfus BBQ.  It was definitely a pleasant surprise and was going to be a perfect match for The Ghost Hot Sauce that I had just purchased.

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Tired and hungry we drove over to Los Machados Mexican Restaurant  for a take out lunch.  This was my second time ordering the Texana Salad and it’s delicious; lettuce, tomatoes, cucumbers and red onions are topped with large succulent shrimp, tender and perfectly seasoned slices of beef and chicken.  I added a few drops of The Ghost Hot Sauce to the salsa dressing and BOOM it was on like popcorn!

Hubby ordered the Vegetarian Delight #10; veggies cooked on the grill, served over a bed of rice and topped with cheese.  Tayair had the Enchiladas Supreme; 1 chicken, 1 bean and 1 cheese and beef enchilada topped with lettuce, tomato, guacamole and sour cream.  This family style, authentic Mexican restaurant is colorful with a fun atmosphere and the next time we’ll dine in so that I can order from it’s impressive bar.

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Have a fantabulous afternoon – Smooches!

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Sunday dinner wasn’t an easy, breezy Crockpot meal but it was an easy fix.

Dole Arugula Salad Greens

Turkey ham was sliced at the deli, thickness #8; sweet potatoes, pre-packaged salad greens with tomato, and Peach Cobbler for dessert.

Turkey Ham slices topped with Dole Pineapple Slices

Turkey ham slices topped with pineapple rings and Cloves seasoning

Candied Yams -aks- Sweet Potatoes

Peeled and sliced sweet potatoes (candied yams) covered with mixture of brown sugar and water and a few pats of butter

Peach Cobbler with Margaret Holmes Peaches

Peach Cobbler for dessert

Sylvia's Peach Cobbler

I didn’t make fresh collards or kale and decided against the salad, instead opened a can of Glory Seasoned Turnip Greens

Glory Seasoned Turnip Greens

Sunday dinner is served

Sunday Dinner

Have a fantabulous night – Smooches!

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The colors of summer –
Using a recipe from the @usaweekend magazine I made a Mediterranean Chickpea Salad. I didn’t have mozzarella so I used sharp cheddar and instead of cherry tomatoes I cut up a fresh tomato. The parsley was fresh from my garden.

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DelBlogger

Multi-award-winning Blogger, Vlogger and Social Media Strategist. Podcast Show Host, Social Media Educator, Online Content Creator, Brand Ambassador and a Boomer who Blogs with a Millennial Mind!

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