Posts Tagged ‘Sunday dinner’
No Cook Weekend
Posted on: May 5, 2013
Hello Friends, I hope you had a wonderful weekend!
The weather was absolutely gorgeous and not having to cook gave me more time to be outside and enjoy it. Saturday I was set up at Dutch Country Farmer’s Market, and although there was a lot of foot traffic I didn’t do as well as expected. I did manage to sell a lot of books, some household items and a few pieces of jewelry, but the clothing that did not sell was donated to Goodwill. Hubby and the boys chose Chinese Takeout for dinner so it was Shrimp Fried Rice, Steamed Vegetables and Chicken Mei Fun.
Today we all worked outdoors, hubby and the sons on the lawn and cars, me with setting out the patio furniture and cushions before doing the weekly grocery shopping. I knew I wasn’t going to cook a Sunday dinner so instead we went to Farmer’s Famous Fish for sandwiches and fries.
It was another busy weekend for them with customers lining up and waiting from the time they opened to several hours after the published closing time of 3:30 p.m.
Customers anxiously waiting for a Farmers Famous Fish Sandwich
My outfit of the day was a maxi dress and cardigan which was perfect for today’s weather.
Have a fantabulous evening – Smooches!
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Tags: car, Cardigan Sweater, Chicken Mei Fun, Chinese take-out, Chinese Takeout, cole slaw, customers, DE, donating, Farmers Famous Fish, fish sandwich, Flea Market, food, fries, Glasgow, Goodwill, household items, Maxi Dress, patio furniture, restaurants, resturants, selling, shopping, Shrimp Fried Rice, steamed vegetables, style, Sunday dinner, take out, The Dutch Country Farmers Market, Thrifting, weather, Weekend
Friday Foodie Feature
Posted on: May 3, 2013
Hello Friends and Happy Fri-Yay!
I’ve decided to add something new to the blog – drumroll please…..
You know that I love to cook and in some circles am considered a Crock Pot Queen (sike), no really I just like sharing food finds on Instagram so decided to bring it to my blog.
Today’s 1st Friday Foodie Feature is
Mama Mae’s Lean Mean Collard Greens
On Sundays when I was growing up my grandmother would always cook a big pot of fresh collards, kale, or mustard greens, a tradition that I have continued with my own family. Collards were always the chosen green but I have since discovered kale which is healthier has a sweeter taste and is good when used in a breakfast smoothie. The tradition of having vegetables with dinner also hasn’t changed but when I don’t feel like cooking fresh I’ll use canned or frozen.
I like trying new products especially if they are within my budget which was the case with the Mama Mae’s items at Shoprite. The good thing about Mama Mae’s Lean Mean Collard Greens is that they can be cooked in the microwave, on top of the stove or in the oven but the best thing about Mama Mae’s greens are the ingredients.
- collards
- water
- onions
- garlic
- sugar
- dried turkey stock
- roasted turkey juices/fat
- yeast extract
- salt
- black pepper
- liquid smoke
They tasted homemade because they basically use the same ingredients as I and contain no hard-to-pronounce artificial flavors or seasoning. The box states there are approximately 2 1/2 servings per package which was accurate, they are also low in fat and 50 calories per serving.
Mama Mae’s products are manufactured locally in Englewood Cliffs, NJ and if you like greens, I highly recommend trying them. I look forward to trying some of the other Mama Mae’s items.
Tags: artificial seasoning, breakfast smoothie, canned vegetables, Crockpot, dinner, eating, Englewood Cliffs, family meal, family tradition, Food Review, fresh vegetables, Friday Foodie Feature, frozen food, healthy, ingredients, instagram, kale, liquid smoke, Mama Mae's Lean Mean Collard Greens, microwave oven, NJ, oven, pepper, price point, salt, ShopRite, Stove Top, Sunday dinner, turkey
