Posts Tagged ‘University of Delaware’
Nikon CoolPix P520 Camera
Posted August 6, 2013
on:Hello Friends and Happy Tuesday
Inspired by some awesome photos I’ve seen taken by you guys I decided to upgrade my camera from a Canon PowerShot SX150 to a Nikon CoolPix. Not that a camera will make me a better photographer, it will however, (I hope) make my photos pop with less of a need to rely on editing software.
My husband recommended that I go to Cameras etc and take a look at their selection of used cameras of which was extensive, but I was more interested in the Nikon Coolpix P100 on sale that I had seen in the newspaper.
Armed with the advertisement I drove into Newark, to Main Street on the campus of the University of Delaware and fed 4 quarters into the parking meter. Entering the store I was immediately greeted by Imaging Consultant Todd. I explained what I wanted, showed him the ad and stated that I had “Liked” them on Facebook hoping for a discount.
Unfortunately, they didn’t have the advertised model in stock but Todd did show me a higher priced model the P520, but before you scream, “bait and switch”, he didn’t try to push me into purchasing it. He called their Wilmington store and asked to have one shipped for arrival the next day.
Todd explained all the features on the P520 and how it compared to the P100 so that I would be familiar and comfortable before making the purchase. He also took time to show me some used Nikon cameras in the same price range but after I took the camera outside, snapped a few pictures I decided then to buy it.
The time and patience that Todd spent in explaining all the features was awesome, I even had to feed two additional quarters into the meter, I see why they have been a successful business since 1977.
This camera is an early birthday present to myself and I am looking forward to using it this weekend as we celebrate our 23rd Wedding Anniversary and at the BLMGirls event in DC on the 31st.
Thank you friends for your inspiration and thank you Todd for your patience!
Kurt Carr & The Kurt Carr Singers
Posted April 4, 2013
on:The Cultural Programming Advisory Board & UD Gospel Choir present…
Gospelrama 2013
A Night of Celebration and Praise
featuring
Kurt Carr & The Kurt Carr Singers
Thursday, April 11, 2013| 7pm
Doors open @ 6:15pm
Mitchell Hall
University of Delaware
Tickets on sale at UD Box Offices (302-831-4012) & Ticketmaster outlets
For more information: 302-831-2991
On Saturday, we took hubby to dinner at Ali Baba Middle Eastern Restaurant in Newark, http://www.alibabacuisine.com . We hadn’t been there since August and being it was Cinco de Mayo most of the students from the University were at Mexican restaurants so we were seated immediately.
The food is authentic Moroccan, very flavorful and everything is made fresh to order so you have to wait a little bit. We sat in the backroom, which is decorated in tapestries and sofa seating, the soft cushions and pillows made it a comfortable wait. Afterwards the wait staff don’t try to rush you out which also makes your dining experience pleasant.
We started with the Stuffed Grapes leaves, my son used the pita bread to wrap his, but they were perfectly warm when they arrived at the table. We each had a different entrée so that we could taste a little of each.
I ordered the Samke Harra, a flaky fresh salmon filet, baked with tahini, garlic, cumin, onion, pine nuts, lemon juice, and parsley. It was served with a side of tabouli salad which contains parsley my favorite herb. Along with a cup of mint tea it was heavenly!
Hubby had the Moroccan Chicken which had a harisa cumin sauce (spicy), served with a side of Eastern rice. It was suggested that he pull back the skin if it was too spicy but he suffered through, sniffling while enjoying this awesome chicken dish.
Tayair had the chicken kabobs, which were cubes of chicken breast marinated and grilled, served on a bed of Middle Eastern rice. He normally doesn’t eat much of anything unless it pizza, but he ate his entire meal without stopping. After he finished his meal, “itis” kicked in and he leaned back, sleepy eyed on the cushions ready to nap!
al-Malik ordered the Lamb & Beef Gyro Pita Wrap from the lunch menu, but after seeing how small it was he decided to take it home. He then ordered the lamb kabobs which were marinated and charbroiled and served on a bed of Middle Eastern rice.
Afterwards we were all fully satisfied with no room for dessert. Can’t wait for the next visit to Ali Baba!