Fashion and Fun after Fifty

What is your favorite grilled food? Mine are kabobs, whether made with chicken, beef, seafood or lamb, I like putting together ingredients for kabobs.

My BFF from New Rochelle was visiting this weekend, so in addition to some “girl talk” and a few cold Peach Bellinis, we dined on crabs, shrimp and chicken kabobs.

Girlfriends for Life!

Ingredients:
Chicken breasts, mushrooms, Mango, grape tomatoes, red onion, sweet peppers, Adobe Seasoning, pepper, Lawry Hawaiian Marinade

Soak wood skewers in cool water

Thoroughly wash mushrooms, rinse tomatoes and peppers

Dice red onion, if cut under stove’s exhaust fan there are no tears

Cut mango, mushrooms, sweet peppers and chicken into bite size pieces

Season with Adobe and pepper

Skewer alternating veggies, mango and chicken. I usually start and end with a grape tomato, they seem to hold everything in place.

Pour on marinade, cover with foil and refrigerate for at least 30 minutes

Fire up the grill and place on non-stick foil, depending on your grill’s temp, cook thoroughly until chicken is done.

Remove from grill and let sit for a few minutes before serving.

Crabs and Shrimp purchased from Lewes Fishhouse.

Linking up on Monday with Tough Cookie Mommy – come on over and join the fun!